me
exceed mixing and compacting
exceed mixing and compacting
yes
I Thank that rices are causes jhandis. I Thank that rices are causes jhandis.
if eaten uncook.
No rice has cholesterol. There is an herbal suppliment called Red Yeast Rice which has shown to help lower cholesterol. This is a product of yeast ( Monascus purpureus ) grown on rice.
it causes losses to farmer.reduces grains to powder
Your rice cooker may boil over if you use too much water or rice, causing it to exceed its capacity. To prevent this, follow the recommended water-to-rice ratio and avoid overfilling the cooker. Additionally, make sure the cooker is properly cleaned and maintained to ensure it functions correctly.
Rice becomes gummy when it is overcooked or when too much water is used during the cooking process. This causes the rice grains to release excess starch, which makes the rice sticky and gummy in texture.
rice is a good source of carbohydrate. lack of carbohydrate causes under weight, hyperglycemia, diarrhoea, glycosuria, flatulence, pentosuria.
Expressed as milligrams per Calorie Rice, brown 0.6---Rice, white 0.3---Rice bran 5.4---Rice, flaked 0.5 Grains have little potassium except in the bran Boiling causes much of the potassium to be lost in the water
When rice crispies are mixed with marshmallows and melted butter, the trapped air bubbles between the rice grains expand rapidly when exposed to heat. This rapid expansion causes the rice crispies to "pop" and create a light, crunchy texture.