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What else can I help you with?
What is the causes of rice when exceed?
me
Does Rice causes constipation?
yes
Does brown rice causes diarrhea?
if eaten uncook.
Which rice causes least cholesterol?
No rice has cholesterol. There is an herbal suppliment called Red Yeast Rice which has shown to help lower cholesterol. This is a product of yeast ( Monascus purpureus ) grown on rice.
What economic importance of rice?
it causes losses to farmer.reduces grains to powder
What makes rice gummy?
Rice becomes gummy when it is overcooked or when too much water is used during the cooking process. This causes the rice grains to release excess starch, which makes the rice sticky and gummy in texture.
Which disease do you get if you don't eat enough rice?
rice is a good source of carbohydrate. lack of carbohydrate causes under weight, hyperglycemia, diarrhoea, glycosuria, flatulence, pentosuria.
How much potassium in rice?
Expressed as milligrams per Calorie Rice, brown 0.6---Rice, white 0.3---Rice bran 5.4---Rice, flaked 0.5 Grains have little potassium except in the bran Boiling causes much of the potassium to be lost in the water
Why do rice crispies pop?
When rice crispies are mixed with marshmallows and melted butter, the trapped air bubbles between the rice grains expand rapidly when exposed to heat. This rapid expansion causes the rice crispies to "pop" and create a light, crunchy texture.
What causes rice grains to become soft and fluffy?
I don't know this is what i'm trying to find out.
What raw rice converted?
Raw rice is converted into cooked rice through the process of boiling or steaming. During cooking, the rice absorbs water, which causes the grains to expand and soften. This transformation changes the texture and flavor, making it palatable and suitable for various dishes. The cooking process also helps to improve the digestibility of the rice.
Why is my rice cooker bubbling while cooking?
Your rice cooker is bubbling while cooking because the water inside is boiling and creating steam, which causes the bubbling action. This is a normal part of the cooking process to ensure the rice is properly cooked.
