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A great cut of beef (steak or roast) consists of the following qualities:
- lots of creamy white fat. This indicates the animal was in healthy, fat condition.
- A reasonable amount of intra-muscular fat. (white flecks within the muscle itself)
- A light red or pink colour. A dark red or black colour indicates stress at the time of slaughter.
- Fine grains of muscle within the meat.
Wiki User
∙ 12y ago
Wiki User
∙ 10y agoBeef should be bright red in color. To see if its fresh,press it and if its spring back it is fresh.
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hello durian
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What are some characteristics of unacceptable fresh beef?
Beef that is firm to the touch is an unacceptable characteristic.
What are the characteristic of meat?
what are the characteristics of a fresh meat
What are The characteristics of fresh shellfish?
characteristic of fresh shell fish
What is granger beef?
Granger Beef is the brand name of fresh beef sold by Aldi supermarkets.
Shellfish is fresh?
shellfish is simply never fresh
What is color of fresh beef?
Bright red
What are the characteristic of food quality of beef pork and poultry?
2lok muh........................
Why did the author point out the army beef was not fresh canned?
The author was pointing out how the sellers of the beef were uncaring.
Does one pound of fresh ground beef weigh the same as frozen ground beef?
Seriously? Yeah.
In what country is beef and fresh fruit rare and expensive?
Japan.
Why did the author likely point out that the '' army beef beside was mot fresh canned?
To show how uncaring the sellers of the beef were
Where does fresh beef mince come from?
cows
