what are the characteristics of a fresh meat
characteristic of meat used in processing??
meaty meat
a characteristic of a carnivore is that they eat meat not herbs and plants like herbivores! And some carnivores will have sharp teeth for tearing off meat.. some will have claws for hunting and taking down prey!
naturally occurring, a natural product of the environment that exists without artificial or human interference
The characteristic that best describes the average American diet is a plate of refined grains, foods with added sugar and fats, meat and poultry.
Omnivore: something that eats meat and plants. Herbivore: just eats plants, grass etc. Carnivore: Just eats meat.
Characteristic. Characteristic. Characteristic. Characteristic.
The noun is tenderness (showing tender feelings). The noun tenderness applied to a food such as meat would be a concrete noun, because it is a characteristic detected by the senses (when chewing and tasting).
Crystallinity is a characteristic of minerals, but not mineraloids.
The noun is tenderness (showing tender feelings). The noun tenderness applied to a food such as meat would be a concrete noun, because it is a characteristic detected by the senses (when chewing and tasting).
If the meat is uncooked you could try rinsing it under cold water to help reduce the salt flavour. If the meat is cooked the salt flavour has cooked into the meat and it is very hard to remove it after that has happened. >well, I learned how to cook meat from the Philipina Woman from my Church, that you could continue to cook the meat with rice and or potatoes, and that they would absorb a lot of the salt. Now it's my turn to try it, I only need to convince my daughter (the cook in the family!) that this is true. Is there anyone out there that can confirm this? I am no longer in contact with my church family.