A main dish salad generally is larger in size than a salad served as an appetizer and may or may not contain more ingredients, possibly ham, chicken or turkey.
A main course salad is a large salad served as the main course of a meal rather than a smaller salad served as a starter or side.
The main course is usually served after the salad.
A meal that has more then one courses. meaning, for example: first you would get a salad. Then when you finish the salad you get a main course. Then when you finish your main course you get dessert.
AFTER the main course (traditionally with a salad in between) but BEFORE the dessert. Classic menu: Hors d'oeuvres entrée main course vegetables Salad Cheese Dessert fruit coffee
The salad plate is used to serve salad at a meal, reserving the dinner plate for the main course.
Cheeseburger, catfish, chicken wings and Caesar salad are main course meals. They begin with the letter C.
A whole meal salad is served as the main course and is usually large enough to be considered the meal.
Appetizer Soup Salad Main Course Dessert Beverage
In the US, main course comes next. In some European countries , salad comes AFTER main couese and BEFORE desert , on the theory that a plain salad would cleanse the palate from the heavy sauces and gravies of the main course. This is probably obsolete in most places , as we have almost all of us changed our dietary habits to lighter eating and fewer courses.
Hors D'oeuvres, the Fish, the Main course, Salad, Cheese plate, Sweet dessert.
In French cuisine salad is served after the main course and before or after cheese. Sometimes it is served with the cheese or as the hors-d'oeuvre itself.
Appetizer/ white wine Salad/ White/Red Main Course/ Red Dessert/ Coffee
A 5 course meal is a meal that is served in five parts. A typical 5 course meal would consist of soup, salad, starter, main course and dessert.