A chemical byproduct of fermentation in humans is methane. Fermentation in the human body happens in the colon. It helps in normal large intestine activity.
Ethyle alchohol and carbondioxide
lactic acid
lactid acid
Lactic Acid
Well depending if fermentation is occuring in an aerobic (in oxygen) in produces lactic acid, mostly in the bodies of humans and animals. If its anaerobic (without oxygen) in produces alcohol, mostly in bacteria.
As a radioactive chemical element, technetium may be dangerous to humans.
German bombs.
It is Chemical Energy because there are some chemicals stored on the bread which you eat.
Cellulose
Gas is a healthy and normal thing in people. This is caused by fermentation of bacteria in the gut. The fermentation produces gas as a byproduct in reactions going on in the body.
Humans do not undergo fermentation, only plants do. Humans undergo through lactate process instead.
Lactic acid
Humans use alcoholic fermentation to produce beverages, foods, industrial liquids and many other important products.
Humans use alcoholic fermentation to produce beverages, foods, industrial liquids and many other important products.
Most organisms including humans carry out lactic acid fermentation
alcohol,bacteria lactate
true
It was used to produce alcoholic beverages.
muscle cells
lactic acid fermination
It can make that person lactic acid fermentation which is basically like when someone is allergic to wheat, they can't eat certain foods.