Cellulose
Disaccharides are a type of sugar that are formed when two monosaccharides bond together. e.g. sucrose (table sugar) is a disaccharide of glucose and fructose. Maltose is a disaccharide of two glucose molecules.
No. The ose suffix means that these are simply molecules. For the most part this ose suffix is reserved for sugars (e.g. sucrose, glucose, lactose, etc.). The correct suffix that designates an enzyme is the ase suffix. Such as in DNA-polymerase, proteinase, and sucrase.
No, fructose is a hexose sugar, it is made up of 6 carbons.
Dextrose, fructose, sucrose, sweetener, glucose, lactose, maltose, carbohydrate.
maltose and sucrose, both have the same molecular formula, C12H22O11. maltose is formed from two glucose units sucrose is formed from one glucose and one fructose units
cellulose
Cellulose cannot be digested by humans.Cellulosecellulosehumans cannot digest cellulosecelluloseCelluloseCellulose (aka Fiber) can not be digested by humans because, we don't have the bacteria needed to break down cellulose. Sucrose, Maltose, and Fructose are all disaccharides (carbohydrates/sugars) and are all able to be broken down to glucose in the body.
Yes Maltose can be digested by the human body. Cellulose can not
Disaccharides are a type of sugar that are formed when two monosaccharides bond together. e.g. sucrose (table sugar) is a disaccharide of glucose and fructose. Maltose is a disaccharide of two glucose molecules.
difference between cellulose and maltose is that cellulose is (chiefly in technical texts) while maltose is (carbohydrate) a disaccharide, c12h22o11 formed from the digestion of starch by amylase; is converted to glucose by maltase.
glucose and fructose can be combined into the disaccharide sucrose
Yes, they do. Glucose and Fructose go through a condensation reaction to make sucrose (since H2O is taken out of the equation). Fructose and sucrose are isomers.
monosaccharide - glucose, fructose, disaccharides - maltose, lactose, sucrose polysaccherides - starch, cellulose.
glucose, maltose, fructose
MONOSACCHARIDES: Glycerose, Dehdroxyacetone, Erythrose, Ribose, Ribulose, Glucose, Fructose, Mannose, Galactose, Sedohepatulose. DISACCHARIDES: Sucrose, Lactose, Maltose, Cellobiose. TRISACCHARIDES: Raffinose, Rhaminose, Gentiansoe. POLYSACCHRIDES: Starch, Glycogen, Inulin, Cellulose, Chitin, Hyaluronic acid, Chondroitin, Heparin etc.
I believe maltose is made up of two glucose molecules.
Examples of carbohydrates include glucose, fructose, and maltose.