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Cellulose

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Q: Which of following molecules cannot be humans sucrose maltose cellulose fructose?
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Which can not be digested Sucrose maltose cellulose or fructose?

cellulose


Which of the following cannot be digested by humans-sucrose maltose cellulose or fructose?

Cellulose cannot be digested by humans.Cellulosecellulosehumans cannot digest cellulosecelluloseCelluloseCellulose (aka Fiber) can not be digested by humans because, we don't have the bacteria needed to break down cellulose. Sucrose, Maltose, and Fructose are all disaccharides (carbohydrates/sugars) and are all able to be broken down to glucose in the body.


Can maltose be digested?

Yes Maltose can be digested by the human body. Cellulose can not


What is an example of disaccharide?

Disaccharides are a type of sugar that are formed when two monosaccharides bond together. e.g. sucrose (table sugar) is a disaccharide of glucose and fructose. Maltose is a disaccharide of two glucose molecules.


Difference between maltose and cellulose?

difference between cellulose and maltose is that cellulose is (chiefly in technical texts) while maltose is (carbohydrate) a disaccharide, c12h22o11 formed from the digestion of starch by amylase; is converted to glucose by maltase.


What kind of molecule is formed when glucose an fructose are combined?

glucose and fructose can be combined into the disaccharide sucrose


Do the molecules fit easily together form maltose?

Yes, they do. Glucose and Fructose go through a condensation reaction to make sucrose (since H2O is taken out of the equation). Fructose and sucrose are isomers.


Does the human diet have many foods which are made up of only one saccharide type?

monosaccharide - glucose, fructose, disaccharides - maltose, lactose, sucrose polysaccherides - starch, cellulose.


What are two simple sugars?

glucose, maltose, fructose


What are some examples of carbohydrate molecules?

MONOSACCHARIDES: Glycerose, Dehdroxyacetone, Erythrose, Ribose, Ribulose, Glucose, Fructose, Mannose, Galactose, Sedohepatulose. DISACCHARIDES: Sucrose, Lactose, Maltose, Cellobiose. TRISACCHARIDES: Raffinose, Rhaminose, Gentiansoe. POLYSACCHRIDES: Starch, Glycogen, Inulin, Cellulose, Chitin, Hyaluronic acid, Chondroitin, Heparin etc.


What makes up monosaccharides?

I believe maltose is made up of two glucose molecules.


What do carbohydtates do?

Examples of carbohydrates include glucose, fructose, and maltose.