Bread is organic, therefore it contains Carbon and Hydrogen. When bread is heated is burns which releases Carbon (black), Carbon dioxide, Carbon monoxide, and water vapour.
It is a chemical change. because starch present in bread is converted into carbon and carbon dioxide and reverse of the process is not possible.
Slicing bread is a physical change because it does not change the chemical composition of the bread.
It is a chemical change because you can not return it to bread
Its a chemical change because its changing what it is (from dough to bread)
It is chemical change
It is a chemical change. because starch present in bread is converted into carbon and carbon dioxide and reverse of the process is not possible.
It is a chemical change. because starch present in bread is converted into carbon and carbon dioxide and reverse of the process is not possible.
Burning toast would be a chemical change. The bread would be changed into carbon and the reaction can not be reversed.
Lighting A Match
slicing bread is considered a physical change because the bread is still bread after it is sliced. A chemical change for bread is the ingredients mix together to make bread
Yes, it is. The process by which heat changes the molecules of the bread from white and soft to brown and crispy is a chemical change. A chemical change does NOT mean you have to add chemicals. It just means the chemicals (molecules) in the substance changed their chemistry. So slicing bread is a physical change, but toasting it is a chemical change.
I think you mean "Is burning a paper a physical change?" Burning a paper is not a physical change. It is a chemical change. Because you can't turn the ashes of the paper into a normal paper again. Examples of physical change: Cutting a paper, sharpening a pencil, writing on a paper... Examples of chemical change: Rotten egg, Rusted steel, molded bread...
Slicing bread is a physical change because it does not change the chemical composition of the bread.
It is a chemical change because you can not return it to bread
Bread going moldy is a chemical change
It is a chemical change because some compounds from bread are thermally decomposed.
yesThe sugars in the bread are changing with heat and are caramelising therefore providing a reaction.