Seeds contain polyhydric alcohols (volemitol, perseitol, arabinitol, galactitol, myoinositol, d-erythro-d-galacto-octitol, glycerol), rare sugars (d-mannoheptulose, etc.); avocatins (avocadene, avocadyne, avocadenone acetate, avocadynone acetate, avocadenofuran, avocadynofuran, avocadienofuran, isoavocadienofuran, etc.); 4,8″-biscatechin (a condensed flavanol); C17oxygenated aliphatic unsaturated compounds (1,2,4-trihydroxyheptadeca-16-ene, etc.), some of which have an unpleasant bitter flavor, and more common constituents, including protein and fats.
Read more: chemical-composition-of-avocado-1
how many cotyledons on avocado
The chemical composition is changed during this process.
there are approximately 18 servings in an avocado - but that is only if it is a big one.
Avocado
An avocado is a fruit because it has a seed.
The avocado has a very hard round seed nearly the size of a golf ball in the centre of each fruit.
well some people say it does help it stay fresh
in about 10-15 years
Coco De Mer
An American crop that has a large seed would be the avocado.
Avocado
yes it can