The most important component is piperine.
Salt is a chemical compound and Pepper is ground black pepper. but some one had to be the first one to ground the pepper
Pepper is plant material, not a chemical, so is neither an element nor a compound.
Pepper is a mixture and as such does not have a chemical formula.
It is a mixture containing different compounds mixed together. Two of the mixed compounds are water (H2O) and Carbon Dioxide (CO2). There are other compounds mixed in to give it , its flavout/taste. Collectively they are known as flavinoids.
No, stirring salt and pepper together does not create a chemical compound. Both salt (sodium chloride) and pepper (often ground black pepper) are mixtures of different substances that retain their individual properties when combined. The act of stirring them simply mixes the two solids without any chemical reaction taking place.
The chemical compound that makes Chilli and Pepper 'hot' is known as Capsaicin. This compound is toxic to insects and therefore can be used as an insecticide. Interestingly, Capsaicin is also used in pepper spray and utilises the same pain pathway and nocireceptors as the venom of a tarantula. Enjoy!
compound
The main reason pepper makes us sneeze is that it has a coating on it of a chemical called piperine. This is the chemical that makes pepper spicy. When pepper gets inside your nose, this chemical really irritates its lining, triggering your sneeze reflex to expel it. A secondary reason it might make you sneeze is that pepper is usually ground up into tiny bits, which can get in your nose and make you sneeze for the same reason as things like dust.
Finely ground pepper.
Black pepper is a complex mixture of substances, but most of the "spiciness" comes from the compound piperine, which is made of carbon, hydrogen, nitrogen, and oxygen.
No, ground red pepper is not the same as cayenne pepper. Ground red pepper is a generic term for any type of dried and ground red chili pepper, while cayenne pepper specifically refers to a type of chili pepper that is typically hotter than other varieties.
Yes, freshly ground pepper does taste fresher. This is because the flavor of the pepper seeds remains locked until the very moment when they are ground up by the electric pepper grinder. If the pepper was not freshly ground and had been previously ground and stored, then it has already lost much of its scent, its aroma, which gives the ground pepper its freshness. Pre ground pepper will still taste hot, but it will most probably not have the flavor or scent of freshly ground pepper from an electric pepper grinder and thus won't appear as fresh.