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The kitchen sugar is sucrose.

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Q: What is the chemical name for the sugar most often used in the kitchen?
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What chemical has the most sugar?

Carbohydrates are also chemicals; sucrose for ex. has the chemical formula C12H22O11.


What is the chemical name of refined sugar?

Sucrose, glucose, dextrose, maltose, xylose, they are all white. Our table sugar is usually sucrose from sugar cane or beets. I have seen some with some dextrose mixed in. Confectioners sugar often has corn starch in it. Read the labels


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From a chemical perspective, the substance most equivalent to sugar is glucose. Glucose is a simple sugar and the primary source of energy for cells in our bodies. It has the same molecular formula, C6H12O6, as other sugars like fructose and galactose, but its chemical structure is slightly different.


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SugarGlucose is a sugar monosaccharide (monomer): C6H12O6Table sugar (sucrose) is C12H22O11There are lots of sugars (monosaccharides, disaccharides, polysaccarhides). Glucose is one of the most important carbohydrates because it is used in cell respiration. All carbohydrates including sucrose are hydrolyzed in digestion - broken down to glucose. The splitting and transformation of glucose is what powers ATP production, which in turn supports cell activities.


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