The most important component of turmeric is curcumin - C21H20O6.
The color of turmeric remain unchanged.
The scientific name of turmeric is Curcuma longa.
The botanicl name of turmeric is Curcuma longa
The scientific name of the turmeric plant is Curcuma longa.
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You think probable to turmeric.
When calcium is added to turmeric, a chemical reaction occurs that can change the color of turmeric from its natural yellow to a reddish-brown hue. This is due to the interaction of calcium ions with curcumin, the active compound in turmeric, which alters its chemical structure and color properties. This reaction is often used in cooking and food science to demonstrate the pH sensitivity and color-changing abilities of turmeric.
The main chemical compound in turmeric is curcumin, which is responsible for its yellow color and many of its health benefits. Additionally, turmeric contains volatile oils such as tumerone and atlantone, as well as proteins, resins, and sugars.
Turmeric is a plant - Curcuma Longa.Curcumin is the most important component of turmeric, used as flavouring and coloring (yellow) agent for foods. The chemical name is very complicate - (1E,6E)-1,7-Bis(4-hydroxy-3-methoxyphenyl)-1,6-heptadiene-3,5-dione and the formula is C21H20O6.
Turmeric turns red in acidic solutions and yellow in basic solutions when tested with pH paper. This color change is due to the chemical structure of turmeric and its reaction with different pH levels.
The scientific name for turmeric is Curcuma longa.
This substance is curcumin - C21H20O6.