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When calcium is added to turmeric, a chemical reaction occurs that can change the color of turmeric from its natural yellow to a reddish-brown hue. This is due to the interaction of calcium ions with curcumin, the active compound in turmeric, which alters its chemical structure and color properties. This reaction is often used in cooking and food science to demonstrate the pH sensitivity and color-changing abilities of turmeric.

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2w ago

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