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The chemical reaction is caused by the conflict of the sulphur from the yolk and the chemicals in the albumen in the white. This is why hard-boiled eggs get that very unappetizing green ring between the white and yolk.

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16y ago
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14y ago

Denaturation

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denaturation

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denaturation

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Q: What is the chemical reaction that causes an egg to become hard-boiled?
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