Function and structure
When two monosaccharides link together by Glycosidic bond (type of covalent bond formed by sugar molecule with others) they form a disaccharide. Example of disaccharides: Sucrose - glucose + Fructose Lactose - Galasctose + Glucose
A condensation reaction occurs to link alpha-linked monosaccharides. In this reaction, a water molecule is eliminated and a glycosidic bond is formed between the two monosaccharides. This results in the formation of a disaccharide.
Monosaccharides are linked together through glycosidic bonds formed during a condensation reaction. This linkage occurs between the hydroxyl group of one monosaccharide and the anomeric carbon of another, resulting in the formation of a disaccharide.
Yes, epoxy resin hardening is a chemical reaction called polymerization. This reaction occurs when the resin and hardener components are mixed together, causing them to cross-link and solidify into a hard, durable material.
Endothermic reaction. See Related Link.
Only after the measurement of the reaction rate. See the link below for details.
Photosynthesis ; see related link .
It depends entirely on the particular reaction. See the Related Questions link for more about reaction rates.
carbohydratesdisaccharide: two simple sugars bonded togetherlipidsproteinsnucleic acidshope this helps!
See details about the Arrhenius reaction at the link below.
The chemical reaction that links monomers together to form polymers is called polymerization. During polymerization, monomers undergo a process where their chemical bonds are broken and new bonds are formed between the monomer units, resulting in a chain-like structure of repeating units known as a polymer. This process can be initiated by heat, light, or the addition of a catalyst.
None. Here we are talking of the synthesis of disaccharides. The biological mechanism entails the reaction known as "condensation", where two monosaccharide molecules, as glucose, join together to form a disaccharide. Condensation reaction involves the loss of a water molecule per two monosaccharides in a chemical reaction. Two OH groups, one from each sugar molecule, come together to release a water molecule and form an oxygen bridge between sugar molecules. One of the OH groups is attached to the anomeric carbon (the carbon that has 2 oxygens bonded to it).