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hydrogen gas

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Q: What is the chemical that causes swelling of canned foods?
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Related questions

What is the chemical that is associated with plastic bottles and canned foods this is causing concern?

BPA


What are the advantages of canned foods?

Canned foods are "Commercially Sterilized", ensuring that it does not contain Clostridium botulinum that causes Botulism, and if processed correctly, under normal storage conditions cans do not spoil.


Why is botulism associated with canned foods and not fresh foods-?

Botulism is associated with canned foods and not fresh because the bacteria associated with it, Clostridium botulinum only lives in improperly canned and preserved foods.


Why is botulism associated with canned foods and not with fresh foods?

for the canned products are the only treatment of having botulism


What are some canned foods that begin with letter E?

Eden Foods is a brand name for canned tomatoes. Eden Diced Tomatoes is a canned food.


What causes chemical change in a toothpick?

The nasty foods you eat that are stuck in your teeth.


What causes home-canned ketchup to darken over time?

It's just an aging process. Many home-canned foods may darken with time but this usually does not effect quality or safety of the food.


Can canned foods be a salmonella?

Yes


Did they have can foods in the 18th century?

There were NO canned foods available in the 18th century.


What is chemical formula for cayenne?

Cayenne is not a chemical, so it has no chemical formula. It is made of dried hot chili peppers. The chemical formula for Capsaicin, the chemical that causes foods to be spicy, is C18H27NO3.


What happened to the canned foods industry at the beginning of the 1990s?

Canned foods suffered a decline at the beginning of the 1990s as consumers turned to fresh and frozen products in a search of healthier foods.


What sales did the canned foods industry have in the 1990s?

The canned foods industry generated more than $14.5 billion in sales in the late 1990s