james gander
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What is used in a food service establishment to maintain equipment?
Many of the Food Service Establishment have been seen in the community such us Table Service, Self Service, Counter Service, and other types of services like drive-thru, eat all you can and mobile canteen are other choices for the costumers.
Some common food service establishments include McDonald's, Burger King, Chipotle, Taco Bell, Kentucky Fried Chicken, and Qdoba.
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This classification includes establishments engaged in landscape planning and landscape architectural and counseling services.
All types of establishments.
Food service establishments use high quality cleaning methods to maintain equipment. A strict maintenance schedule is also kept by food service establishments in order to maintain equipment.
Food service management refers to the day-to-day running of food establishments. The food service manager oversees everything from food quality, to staffing, to ensuring food safety precautions are in place. They often even deal with the customer service aspects of the business.
The 5 types of food service establishments are... 1) Fast Food 2) Cafeteria 3) Buffet 4) Casual Dining/Family Dining 5) Formal Dining
Food service equipment is the tables, stoves, etc used in the kitchens at food establishments. To find out more about these products go to http://www.fesmag.com/
This classification covers establishments primarily engaged in the production of tobacco.