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Scientifically, sugar is classified by its chemical composition. For example: dextrose, maltose; fructose, etc.

Sugar is classified for sale in markets and for use in cooking mostly by its origin, the source from which it was derived and/or its physical form. For example: cane sugar, beet sugar, maltose, molasses, syrup, granular sugar, frosting or icing sugar, etc.

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14y ago
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9y ago

Sugar granules are considered matter because they take up space. They are solid. Once sugar granules are melted they become a liquid.

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11y ago

Look somewhere else, anywhere but this lying site.

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Q: What is the classification of matter in sugar?
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