Vinegar i think because its not harmfuk but its still a acid but its a weak acid
No - Hydrochloric acid must not be used as a cooking ingredient as it is very harmful and corrosive
hydrochloric acid
Hydrochloric acid
Hydrochloric acid is typically considered more dangerous than carbonic acid. Hydrochloric acid is a strong mineral acid that can cause severe burns upon contact with skin or eyes, and inhalation can be harmful to the respiratory system. On the other hand, carbonic acid is a weak acid found in carbonated beverages and is not as corrosive or harmful to health.
Hydrochloric acid in the stomach helps to break down food, kill harmful bacteria, and activate enzymes for digestion.
The stomach produces hydrochloric acid. This acid is important for breaking down food and killing harmful bacteria that may be ingested.
Yes, the stomach contain hydrochloric acid (HCl) - as an aid for digestion.
Hydrochloric acid ( HCl) is produced in the stomach.Gastric acid my dear =) lol
Hydrochloric acid is the acid present in the stomach that helps to kill harmful bacteria by creating an acidic environment that is inhospitable to most bacteria.
Yes. Hydrochloric acid and muriatic acid are the same thing. Muriatic acid is just the old name for it and isn't used much anymore.
Yes, stomach acid and gastric acid are the same. Stomach acid, also known as gastric acid, is a digestive fluid produced in the stomach that helps break down food for absorption and kills harmful bacteria.
Hydrochloric acid is a highly corrosive acid. Therefore, it will burn the skin of humans and seep towards the bones. This is because hydrochloric acid is an extremely strong acid (it has a very low pH).