I know what your talking about. I want to see that commercial too. He says "beef gravy" funny right?
Check the ingredients. Traditional beef gravy is made with beef drippings, so it is not.
Chicken of today does not live long enough to provide enough fat for a flavorful gravy. So they use beef or turkey.
There are about 123 calories in 1 cup of beef gravy.
gravy
boiled beef with dill gravy - Czech
nope!
You can blend it and make gravy or sauce.
The type of animal fat in gravy will depend on who makes it and what they have to work with. Beef, pork, birds, and wild game of most types can be the fat source for gravy.
Yes, you can use canned beef gravy in stew. You should add it 20 to 30 minutes before it is finished cooking.
Brown gravy is usually made with beef pork or chicken stock, browning would be cooking the gravy until it an earthy brown color, and no longer a whitish brown color.
Any meat you choose; Beef, Chicken, Lamb, Fish
pudding, roast beef, potatoes, and gravy