In organic chemistry naming conventions, carbohydrates have -ose as the suffix.
Cellulose is used as a structural component in plant cell walls.
Carbohydrates, basically. The common energy containment package that all animals use. Sugars.
Carbohydrates, Fats, and Oils have in common with each other because all three of them are lipids that store energy.
Common ways of measuring carbohydrates include grams and calories. So, if you have 3 grams of carbohydrates you have 3 grams of carbohydrates or 12 calories worth of carbohydrates.
Carbohydrates and fiber can be found in bread, rice and pasta.
Cells use lipids when carbohydrates are not available.
If you eat too many carbohydrates and don't exercise enough you will put on weight. Wheat products are a good source of carbohydrates. Carbohydrates are the most common source of energy in living things. If you do not want to eat carbohydrates, then avoid potato chips.
slow to digest
it is not glycogen
none
Everything chemical that ends in 'ose' is known as a carbohydrate. an example would be glucose, maltose, sucrose, and fructose.
The difference between the body's use of carbohydrates and its use of fat is that fats are broken into fatty acids, and stored as triglycerides for future use whereas carbohydrates are digested into glucose or a sugar for immediate use.