The name of this chemical compound is Hydrogen acetate, or acetic acid.
Acetic acid, which is weak enough to put in your mouth if it is mixed as a 5% solution with water. If so, it's called vinegar.
Acetic acid
C2H4O2 can also be written HC2H3O2 which shows the acid hydrogen, or it is better known as CH3COOH, acetic acid.
The oxyanion of the acid HC2H3O2(aq) is acetate ion (C2H3O2^-).
The conjugate base of HC2H3O2 is C2H3O2-. This ion is formed when HC2H3O2 donates a proton.
To find the number of moles in 500.0g of HC2H3O2, divide the given mass (500.0g) by the molar mass of HC2H3O2 (60.05 g/mol). This calculation would give you approximately 8.33 moles of HC2H3O2 in 500.0g.
That depends on what kind of vinegar you are asking about. Pure vinegar is a compound composed of Vinegar is acetic acid (HC2H3O2) but the vinegar you buy in a store is a homogeneous mixture of acetic acid and water.
An inorganic compound is any compound that does not consist of a carbon backbone. Some examples include: NaCl - sodium chloride (table salt) HC2H3O2 - hydrogen acetate, acetic acid (vinegar when ~5% solution by weight) Na2CO3 - sodium carbonate (baking soda)
There is only one equivalent of OH^-1 in one molecule of HC2H3O2.
The pH of a solution containing 0.1 M of HC2H3O2 is around 2.88.
Write it as CH3COOH and it is obvious this a carboxylic acid- ethanoic or acetic acid. This is covalent but dissociates in water to give H+ (aq) and acetate ion.
Those are called 'oxy-acids' eg. HNO3 (nitric) , H2SO4 (sulfuric) , HC2H3O2 (acetic)