It depends on how you plant the plant. If you use fertilizer of let it grow by day. But most of its how you care for them. If you only water them 6 times a month it wont grow till a century. If you water it plenty times you will have nice ripe juicy veggies. Also how to make your husband eat veggies. Well simple. Just put them in your husbands favorite dish.
Thanks for reading.
The compound is called Allicin.
Lots of herbs work with broccoli (provided , of course, that the broccoli isn't overcooked, which gives it a very strong pungent flavor). One of the best ways to eat broccoli is simply steamed or lightly boiled with a little butter and garlic.
Neither. I prefer garlic ice cream (which if made correctly has no hint of garlic flavor, it just slowly gives a sensation of getting hot in your mouth as it melts). Pistachio garlic ice cream is very good!
ammonia is a pungent smelling gas.wfen dissolved in water,ammonium hydroxide is formed.thus,the pungent smell is due to ammonia gas.
Sinigrin is a glucosinolate compound found in plants such as mustard, horseradish, and cabbage. When the plant tissue is damaged, sinigrin is hydrolyzed by enzymes to produce allyl isothiocyanate, which gives these plants their characteristic pungent taste and odor.
Yes, diacetyl is organic. Its a carbon based compound that gives off the characteristic flavor and smell of butter. Its IUPAC name is 2,3-butanedione.
sulphur powder
The phrase liquorice root is spelt correctly. The American spelling is licorice. The compound that gives licorice/liquorice its flavor is anethole.
The phrase liquorice root is spelt correctly. The American spelling is licorice. The compound that gives licorice/liquorice its flavor is anethole.
aniseed! =]
ammonium hydroxide is formed by dissolving ammonia in water . ammmonia is formed by decomposition of most nitrogenous organic material ,so it gives a pungent odour
it gives the butter its flavor gives it pazzaze
Capsaicin is the compound in a chili that gives the heat.