That the egg has either
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(Tip. The one that spins freely is hard boiled!)
the egg was changed the texture
Put the on a flat surface, then give each egg a quick spin. Hard boiled eggs should keep spinning for a longer time. This happens because the interior of the egg is solid, while in the uncooked eggs the liquid inside sloshes around, slowing the egg.
Read the story.
Spin it on a table. The boiled egg will keep spinning since it is solid. The raw egg will not spin much since the solid shell is spinning while the liquid inside is not.
The conclusion for many concerning the bouncy egg experiment is that vinegar does cause the egg to bounce. After soaking a raw egg in its shell in vinegar for a few days, the shell dissolves leaving just the rubbery membrane that can be bounced.
Spin the egg on a flat surface, a raw egg will wobble as the contents are liquid, a soft boiled egg will try to stand up, and a hard boiled egg will stand up and spin without wobbling as it is solid inside.
yes but only if someone will spin trade with you then they have the egg not you
Because a cooked egg is flat and fried in comparison to a boiled egg. A hard boiled egg has a hard shell and it is dry inside. With an ordinary egg it is soft inside and sensitive that's why.
the end results
When you can spin it like a top on one end. An uncooked egg will not continue to spin due to the liquid in it. A hard boiled egg WILL continue to spin due to more of a solid internal mass.
Spin the egg! If the egg is raw it will wobble, because it's still liquid inside, if it's hard boiled it will spin on it's end, because it's solid.
if you spin it and put your finger on the hard boiled egg it would stop