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The conclusion or goal of food preservation is that wholesome food is available to eat at time frames beyond harvest and locations far from the harvest area.

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6y ago
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9y ago

It will most likely rot and start growing bacteria. Letting in moisture will cause this. When food is spoiled it will look, smell, and taste differently. Never eat food like this cause it has lost all nutritious value and the bacteria will make you sick.

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15y ago

can make food last longer

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Q: What is the conclusion of food spoilage?
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