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they are joined together by the process called Dehydration Synthesis where water is taken out.
substitution
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In condensation reactions, a molecule of water is removed: an H from one monomer and a OH from the other monomer. Both join together to form water. For this reason, condensation reactions are also called dehydration reactions. Note that condensation/dehydration reactions occur in the bonding of any monomers to form any polymers; not just in proteins.
The amino acids generally considered "nonessential" for adult humans are alanine, arginine, asparagine, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine. People with certain disorders may need some of these in their diets. For example, most humans can make tyrosine from phenylalanine, but people with PKU cannot, so it's essential that they get it in their diet.
condensation
they are joined together by the process called Dehydration Synthesis where water is taken out.
substitution
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Alanine Glycine Phenyl alanine Argenine Histidine Tyrosine
The amino group of glycine methyl ester hydrochloride reacts with the double bond of acrylonitrile, it occurs the Michael reaction, then generates CNCH2CH2NHCH2CO2Me.
yes. this is because the glucose is the reducing sugar, it will participate in the Maillard reaction
Which of the chains of amino acids corresponds to the nucleotide sequence AAUGGCUAC? A. valine-glycine-stop B. methionine-tryptophan-leucine C. isoleucine-arginine-leucine D. asparagine-glycine-tyrosine
This sequence codes for 5 amino acids: TCA (Serine),GCC (Alanine), ACC (Threonine), TAT (Tyrosine) and GGA (Glycine)
In condensation reactions, a molecule of water is removed: an H from one monomer and a OH from the other monomer. Both join together to form water. For this reason, condensation reactions are also called dehydration reactions. Note that condensation/dehydration reactions occur in the bonding of any monomers to form any polymers; not just in proteins.
Yes since lactose is a reducing sugar the only difference is that reaction conditions will have to be different for the reaction to go to full completion.
The molecular formula for glycylserine is C5H10N2O4. The structure of this could be written as H2N-CH2-CONH-CH(CH2OH)-CO2H. Glycylserine generally forms a complex composed of glycine and L-serine around a host ion.