Maillard reaction process,tater tots process and the process of brewing beer all have Carbohydrates as common ingredient in their process and all the three processes are methods to preserve 'left overs potatoes/carbohydrates ' yet try to retain a flavor,taste ,smell and color.
1.Maillard process is a Amino (protein)-Carbonyl(carbohydrate) reaction devised by a French scientist Louis Camille Maillard (1878-1936) to provide taste,flavor,color and smell .
2.Fermeting of beer also uses carbohydrates and ferments it to alcohol and CO2 with yeast.
3.Tater as the name suggests means 'potatoes'.It is process to use left over slivers of potatoes into thin shreds or MASH to cylindrical shapes and fry them retaining a distinct taste,flavor,smell and taste.
Tater tots are made of potatoes. Hush puppies are made of corn meal.
tater is the redneck term meaning weener
Tater Tots was created in 1953.
Amazing Tater happened in 1989.
A POTENTATE in the Tater Kingdom is an important tater.
Amazing Tater was created in 1992-02.
The Grater Tater is a restaurant is Burlington Wisconsin. The Grater Tater has baked potatoes and sweet potatoes. Yogart parfats and much more!!!
Spuds, Mr. Potato Head, Lil Fry, Small fry, Big Fry, Hot fry, Baker, Oh! Gratin, Cheesy Fry, Dirt Dug, GrayTed, Grater, GrayTing, Eyes Only, Big Eyes, Tater Tot, Tater dude, Tater Girl, Tater O'Neil, Pater Tater, Mater Tater, and the list goes on...
Tater Tots were invented in 1953 by Golden and Nephi Grigg of the Ore-Ida company
Tater Tot Ikuta's birth name is Tater Tot Tiger Baby Charlie Dog Brown Ikuta.
A 32oz bag of tater tots is equivalent to 2 pounds. On average, a 32oz bag of tater tots contains approximately 6 cups of tater tots. This estimate is based on the typical density of tater tots and may vary slightly depending on the size and shape of the tater tots in the specific brand or package.
It means that they love tater tots ALOT!