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continental
buffet
Blue plate style service is a term used to describe a low priced meal which changes daily. It is common in US restaurants.
The French style of food service is called service a la francaise. It is the practice of serving different dishes of a meal at the same time.
Table appointments are implements used from dining which consist of linen, silverware, dinnerware, glassware and centerpiece. Proper care and wise selection of table appointments results in beauty in a table setting. The appearance of the table will add to the enjoyment of the meal. It is used in buffet service, meal service, plate service, formal service, French style, American style, English style and Russian style.
The French style of food service is the practice of serving various dishes of a meal at the same time. It is the type of food service practiced most commonly in the United States.
Inclusive of breakfast and no other meal
importance of table appointments
"Continental" refers to Western European customs, food and style.
Self-service is a method of food service in which customers collect their own food from some form of service counter, in return for which they pay a lower price for the meal than they would, for example in operations offering a waiter service. In self-service operations payment for the meal is made either before the meal, for example in vending operations or after the meal as in some cafeterias.
Answerthere are 4 kinds of food sevices these are: - Family Style- Blue plate Style- Russian Style- Buffet Style
Family style [a common serving vessel for each table ] ,banquet style [basically, self -service ] and formal service [waitstaff ].