Dark coloured
You should get Angelias quick American cook book.
It doesnt matter
It depends on what kind of cookie you are baking..... sugar cookie chocolate chip cookie snickerdoodles holiday cookie If you tell what kind you are baking then someone can help you out
you have to mix together milk , coco powder, melted butter, and a spoon of vanilla extract heat it up grease cookie sheet put chocolate on the cookie sheet wait to cool then eat!
Sand heats up the fastest among soil, water, air, and sand. This is because sand has low specific heat capacity and high thermal conductivity, allowing it to quickly absorb and retain heat from sunlight. Water has a higher specific heat capacity and takes longer to heat up, while air has low thermal conductivity making it a poor conductor of heat. Soil falls somewhere in between depending on its composition.
The sun heats up water at the same rate as any other water. I suppose there would be variations in heat temperature based on the material in the water, such as salt and dirt.
Paper heats up the fastest as it has a low specific heat capacity, meaning it requires less energy to raise its temperature compared to water, dry soil, and brick. Dry soil and brick have higher specific heat capacities, so they heat up more slowly. Water has a high specific heat capacity and heats up the slowest of the four materials.
To use a glass cookie sheet for baking, it's important to avoid sudden temperature changes to prevent cracking. Grease the sheet lightly or use parchment paper to prevent sticking. Adjust baking times as glass may heat up faster. Allow the sheet to cool before cleaning to prevent damage.
black paper burns the fastes because it is thick and heats the quickest
Yes they're edible, you just clean them, line them up on a cookie sheet, sprinkle salt on top of them, and bake them.
The desert heats up faster.
Could be both or neither. A dark cookie sheet will brown quicker. Placement in the oven. Too close to the bottom. The oven may not be accurate. The type of cookie, the higher the sugar content, the more likely it is to burn. You can try using parchment paper between the dough and the tray. Lower the temperature 25 degrees.