0
To halt the cooking process of (generally) a vegetable. The items are cooked to the desired degree, then briefly submerged in a container of ice water.
Wiki User
∙ 12y ago
Add your answer:
Earn +20 pts
What are the cooking term in meat?
A cooking term is a term used in cooking.
What are the different term in food preparation and cooking?
what are the different term in food preparation and cooking term? what are the different term in food preparation and cooking term?
What is the Description of the cooking term blanc?
The cooking term 'blanc' means white or without colour.
Why do her cooking pans shock your arms anytime they touuch them but not your hands?
well scientifically speaking the reason why "her" cooking pans shock you even when you don't touch them means that you were abducted by aliens when you were sleeping and your mom is sleeping with your husband/boyfriend.
What is the meaning of cooking term?
Cooking terms are words and phrases that are used in the activity of cooking.
What is the meaning of cooking term and definition?
Cooking words and their meanings
What is the correct cooking term for preparation?
"Mise en place" is the term used for cooking preparation. It is a French term and translates as "to put into place".
What does OVB mean in cooking?
OVB is not a cooking term, but is a brand of silverware.
What is the meaning of ole in cooking?
The word or term ole does not exist in cooking.
In the cooking terms what is a butterfly?
In cooking, a butterfly is term used in cutting the meat.
What is other term of shock absorber?
Snubbers. struts
What does Al dente' mean?
Al dente is a cooking term. It refers to cooking a food so that it is cooked, yet still a bit firm when you bite into it. This term is often used for cooking pasta.
