The temperature for cooking and holding hot complex vegetables to ensure safe from harmful bacteria is 135 degrees Fahrenheit.
140 degrees
Cooked vegetables will make you poop. Especially corn and broccoli
155°F (68°C) for fifteen seconds
certainly yes. It is healthier to eat raw vegetable than cooked for the same reason.
Veggies are healthy cooked, and uncooked. However, cooking vegetables does cause some of their nutrients to leach out into the water they are cooked in. Steaming or roasting doesn't cause as much loss.
Provided the internal temperature of the chicken legs is 180 degrees, but the vegetables may be overcooked by the time the chicken gets to this temperature. It's probably a safer practice to cook the chicken first and then add the vegetables to the pot after.
a sandwich is cooked meat or cooked vegetables placed between two bread slices while a burger is cooked meat or cooked vegetables placed between a big bun sliced into two.
No, the word 'cooked' is the past participle, past tense of the verb to cook. The past participle of the verb is also an adjective: cooked vegetables, cookedgoose.A pronoun is a word that takes the place of a noun in a sentence. For example:The cooked vegetables are my mother's recipe. They are delicious. I cooked themmyself.
rice and cooked vegetables.
Cooked vegetables . Pasta salad
My best guess is that some of the sugar inside the vegetables caramelizes with the heat, turning the vegetables brown.
It depends on which vegetables are used to make the julienne (matchstick) strips, the weight/amount of those vegetables, whether they are raw or cooked, and if cooked how are they cooked. For more information about the calories in vegetables, see the page link, further down this page, Alternatively, please feel free to ask the question again and include more detail.
The difference is it tastes like sperm