Cooked vegetables will make you poop. Especially corn and broccoli
rice and cooked vegetables.
Just let it eat something like carrots and grass and other vegetables.
It depends on which vegetables are used to make the julienne (matchstick) strips, the weight/amount of those vegetables, whether they are raw or cooked, and if cooked how are they cooked. For more information about the calories in vegetables, see the page link, further down this page, Alternatively, please feel free to ask the question again and include more detail.
Carryover cooking can affect anything. For vegetables, carryover heat can take perfectly cooked and pristine vegetables and make them bland and overcooked.
Veggies are healthy cooked, and uncooked. However, cooking vegetables does cause some of their nutrients to leach out into the water they are cooked in. Steaming or roasting doesn't cause as much loss.
The moelcules get spread out by the heat, so they are easier to part from eachother.
He\she will eventually 'poop it out'.Most of the 'high quality' dog food has vegetables in it.
The amount of carbohydrates in vegetables is not increased when cooked. Cooking on the other hand can either make food lose water or absorb water. If a vegetable contains more carbohydrates when cooked the it's simply because it has lost water weight and therefor contains more macronutrients per 100g than the same weight of it did before it was cooked.
a sandwich is cooked meat or cooked vegetables placed between two bread slices while a burger is cooked meat or cooked vegetables placed between a big bun sliced into two.
No, the word 'cooked' is the past participle, past tense of the verb to cook. The past participle of the verb is also an adjective: cooked vegetables, cookedgoose.A pronoun is a word that takes the place of a noun in a sentence. For example:The cooked vegetables are my mother's recipe. They are delicious. I cooked themmyself.
Cooked vegetables . Pasta salad
My best guess is that some of the sugar inside the vegetables caramelizes with the heat, turning the vegetables brown.