a good restaurant will cost about $500,000 to start from a bare shell building, up to 2 to 3 million Depends on the restaurant, but this answer is about right for starting from ground up, you have to remember, though, that you better have enough capital to support the place for 3 years.
A picture appropriate for the type of restaurant.
The start-up costs for opening a deli are definitely less than they are for opening a restaurant. Depending on the location and other factors, the cost to open a deli ranges from $12,000 to $50,000. One of the biggest expenses can be buying insurance for the business.
New York
Opening a restaurant can cost anywhere from 100,000 to 500,000 plus depending on location, the materials you start out with, the building, the construction, etc.
Very good
The cost to build a restaurant has many variables. It depends on the location, the contractor used and the cost of supplies.
Prime cost in restaurant accounting is the sum of labor+food costs
Apparently...never
Yes. Wendel's will be opening on Jan 21 2008. It will be in Vaughan in the AMC plaza.
Rent, employee cost and taxes.
Burgers at Island's restaurant are always grilled. They cost about ten dollars for a burger. Island's is a Hawaiian themed restaurant.
it all depends on what restaurant you are going to