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Q: What is the cost of smoked ham hocks?
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How much do ham hocks cost normally?

i think at least a ham hock cost at least about 2.13$ some where about IN that area


Can you can ham hocks?

no i cannot


Food names that rhyme with box?

* Fox * Socks * Clocks * Docks * Rocks * Locks * Knocks * Cocks * Jocks * Crocs


Is a ham hock and ham shank the same thing?

A ostrich/emu bone is the bone from a whole, shank, or butt OSTRICH. A ostrich hock is a cross section of the leg. What would be between your wrist and elbow. They can serve the same purpose which is usually to flavor something else. The ostrich hock is a native dish, originating from Djibouti all the way to Dildo, Canada. i dont no wat that ses lol :)


Are smoked ribs the same as smoked pork hocks?

No. The ribs of a hog are exactly that - sections of his rib cage. Hocks are the hog's "ankles" as it were. they are two different cuts of meat.


How much does an entire ham cost?

That depends on whether or not it is smoked, and of course, what brand it is.


Why have ham hocks been taken out of the meat counters and only ham shanks are available?

This probably is a decision made by the store or meat department managers. Many grocery stores still have ham hocks on the shelf for sale.


What are the release dates for Cornmeal Gunpowder Ham Hocks and Guitar Strings - 2015?

Cornmeal Gunpowder Ham Hocks and Guitar Strings - 2015 was released on: USA: 10 March 2015


Can you freeze smoked ham?

Yes, a smoked ham can be frozen. The ham will need to be in a freezer container or freezer paper. The smoked ham can be frozen for up to 2 or 3 months.


Cured smoked meat from a pork leg is sold as?

Ham


How do you know if you have a smoked ham?

When you purchase a ham the packaging should state if it is a Smoked Ham, otherwise I wouldn't think that it was.


If you don't have a ham hock what can you use?

Ham hocks are for flavor. A piece of country ham can be used. I've also known people that use smoked turkey wings to get that same flavor. If you use country ham, cut it in about 1" pieces so it will cook quicker and also release more flavor. Bacon can also be used to provide nice smoky flavor.