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Farmers wives often raised smaller livestock like chickens.
The livestock were then killed and eaten by the family or possibly sold for money.
They made useful food items like butter and cheese.
Cleaning
Cutting out land
Grow crops and raise animals
They need to give a portion of crops to the seigneurs as rent/ they worked for three days for the seigneurs.
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∙ 6y ago
Medieval farmers typically woke up at dawn to tend to their crops and animals. They worked in the fields throughout the day, taking breaks for meals. Evenings were often spent repairing tools, cooking, and spending time with family. Farming was physically demanding and seasonally driven, with different tasks such as planting, harvesting, and caring for livestock taking precedence at different times of the year.
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Did farmers have cellars in the 1930s?
Yes, farmers in the 1930s often had root cellars to store vegetables, fruits, and other food items. These underground spaces helped to keep produce cool and extend its shelf life throughout the year.
Why were Egyptian farmers more fortunate than the farmers of Mesopotamia?
Egyptian farmers were more fortunate than Mesopotamian farmers because the Nile River flooded predictably every year, providing fertile silt for farming. In Mesopotamia, farmers relied on unpredictable Tigris and Euphrates River floods, which could be destructive. Additionally, Egyptian farmers had a more centralized government that managed irrigation systems, while Mesopotamian farmers had to rely on local city-states.
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