Want this question answered?
Deficiency of nitrogen gives pale yellow color to the plant
Legumes
It is kind of a tie between iron and vitamin A. It depends on which literature you get the information from.
Nitrogen is a major nutrient or macronutrient for microbes as wells as other organisms. Absolutely essential for aminoacids and protein synthersis. Deficiency cause many disease related to protein deficiency and microbes will not able to gro well so that is a reason that we add peptone in culture medium for microbes
legumes contain high level of nitrogen which are leeched into the soil. this allows the farmer to then plant crops such as corn that use that nitrogen
Many soils that have been extensively farmed, especially for non-legumes and for corn in particular, are nitrogen deficient. This is because the crops grown on these lands removed the nitrogen from the soil and were unable to replace it.
role of nitrogen sugar crops production role of nitrogen sugar crops production
Deficiency of nitrogen gives pale yellow color to the plant
Nitrogen is very important to many crops; without nitrogen the production is decreased.
nitrogen :)
Because for many crops, nitrogen is probably the single most important plant nutrient.
beans
The isotope nitrogen-15 was used for the study of nitrogen dynamics in soils and plants.
nitrification or nitrogen fixation. aslo is know as False.
Legumes
Phosphorus, Nitrogen, and Potassium
That's a bit of a rhetorical question, don't you think? Because that's what leguminous crops are used for: to put nitrogen back into the soil. Nitrogen is one of the essential macro-minerals that plants need to grow and thrive. Rotating cereals with pulse crops helps increase the nitrogen in the soil and decreases the costs the producer has to pay to put nitrogen fertilizer in the soil at seeding.