What is the definition for horderves?

Answer 1

Hors d'oeuvres are like small What_is_the_definition_of_hordervesbefore a big meal. Usually they are finger foods brought around by waiters at a fancy event, and sometimes they are small plates served before the main meal. Anything can be an hors d'oeuvre. They are defined by the size and quantity.

Common hors d'oeuvres are things like miniature quiches, or What_is_the_definition_of_hordervesfillings inside puff pastry, or chicken wings, pigs in blankets, cheese and crackers, or crudites (vegetable sticks).