That would be the check-out counter.
The checkout counter in a supermarket is where customers pay.
Some duties of a cashier are:Greet customers with a smileAccept deposits from customers and credit the account into their bank accountsAccept withdrawal requests from customers and pay them cash after debiting the money from their bank accountTally the deposits and withdrawals done at the counter and wrap up transactions properly
why customers would pay more for exclusivity?
Some duties of a cashier are:Greet customers with a smileAccept deposits from customers and credit the account into their bank accountsAccept withdrawal requests from customers and pay them cash after debiting the money from their bank accountTally the deposits and withdrawals done at the counter and wrap up transactions properly
All supermarkets are different. Some they have uniforms that get washed and ironed at the supermarket, some have ones that you take home and wash and iron yourself. You'd have to ask the supermarket that you were wanting to work at whether or not you'd have to pay.
Most business customers pay by cheque or electronically. In both cases, there is no need to issue a receipt. These are only given to acknowledge the cash payments, which are rarely made by business customers. This is why they are often called cash receipts.
The term for the average time it takes for customers to pay you is the average collection period.
It's a Till, Usually in a supermarket, it is where you go and pay for your purchases.
Seated counter service is where Beth Nathan sits down at a counter to be served.
If a business does not have customers then how is the business supposed to get money and pay for the merchandise.
Identify and explain three reasons why customers would pay more for exclusivity.
Nope!