Definition of roasted chicken

Answer 1

Raw chicken that has been cooked in an oven or on a spit or barbecue, or possibly pot-roasted in the pan on a stove-top. The main characteristic is the chicken ends up with a browned and fairly crisp skin while remaining tender inside.

Answer 2

A roaster chicken is any breed of chicken, commercial or home raised, slaughtered at 14 weeks and weighing between 5 -7 pounds. Cooking them is not limited to roasting. They can be cut up, simmered, or used for chicken stock. A bird this large is a good family entree for 4-6 people.

A roaster chicken is slaughtered at 14 weeks and will weigh between 5 -7 pounds. Cooking them is not limited to roasting. They can be cut up, simmered, or used for chicken stock. A bird this large is a good family entree for 4-6 people. This is a small domestic kitchen appliance developed to be used for preparing a variety of foodstuffs. This fantastic culinary appliance often plugs into a standard electrical outlet and rests nicely on a counter top and can be moved. It is much smaller than the regular oven you can be check roasterovenreviews[dot]com.

Answer 3

Roasting chickens commercially speaking are chickens that are slightly larger in size and weight than a typical frying size chicken commercially called a "broiler".

Broilers weigh average 3-4 pounds and Roasters weigh typically 4 - 6 pounds.

The gourmet roasting bird is called a "Capon" which is a surgically neutered male chicken weighing usually 5 - 8 pounds and known for it's tender meat.

The best roasting chicken is not even commercially available. It is an aged pasture raised hen. The flavor is amazing and the broth is totally golden.

Answer 4

Don't you mean Roasted Chicken?

Roasted Chicken is And dead chicken cooked

to an average heat mode!

and was invented by julio vegnera

he claims he was hungry and didn't

have money to buy food anywhere else

and he got the chicken and killed it!

then he put it on fire and ate it then

he said it to the world on the 1600's!

and when a guy is eating a girl

and says it taste like chiken that's

actually how chicken tasted back then

before adereso was made!

Answer 5

Roasting a chicken in a sauce that is herb based.