Its actually seaweed. Very saltly and frequently eaten with smoked bacon and boiled patatoes.
Its actually seaweed. Very saltly and frequently eaten with smoked bacon and boiled patatoes.
Laverbread (sometimes mistakenly called lava bread) is a traditional Welsh delicacy (Welsh: Bara Lawr) made from seaweed (Porphyra Umillicalis). The name is derived from an English word for some seaweed: laver. The seaweed is chopped up and boiled for several hours. The gelatinous paste that results is called laverbread. Laverbread is traditionally eaten with cockles and bacon or on hot buttered toast. Porphyra Umillicalis was historically harvested off the Gower coastline, near Swansea in South Wales. Swansea Market has several stalls selling only laverbread and cockles from the nearby Gower Peninsula. There are still small producers of Gower laverbread, but most commercial laverbread is harvested and produced from Western Scotland. Laverbread is particularly rich in iodine. It also contains high levels of protein, iron, vitamins B2, A, D and C. Skincare Author, Margaret Yvonne, features laverbread as a very important ingredient in the skincare book, Eczema - Dermatitis and Hives DIY Remedy.
Laverbread is a food product, made from the edible seaweed consumed mainly in Wales as part of local traditional cuisine. The seaweed is commonly found around the west coast of Great Britain, and the coasts of Ireland where it is known as sleabhac.
What is a native delicacy made of
Seaweed
Escargot, a delicacy made from land snails, originates from France.
each of native delicacy has its own place where it is originated and were it is being popularized
lyewreyrosairu5re
Delicacy was Macaroni and he was Macaroni Dandy.
Hitler and war was a delicacy to him. Uwineza Bernadette.
Laverbread- it is a seaweed boiled until it is like cowpat then they add oatmeal- YUM ( not )
The word 'delicacy' is a noun form (delicacy, delicacies), a word for something pleasing to eat because it is rare or a luxury; a fineness of structure (the delicacy of the lace); weakness of body (the delicacy of old age); the quality of requiring careful treatment (the delicacy of the situation).