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Do You know Buddies? :: Chocolates were first invented on the year 1842 by the Cadbury's chocolate company, which was based in England.
Amazing! Right?
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∙ 13y ago
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What is the density of Golden syrup?
1 tablespoon of golden syrup equals 30g using a 20ml tablepoon (metric)
Is a chocolate diamond manmade?
No. Natural chocolate diamonds are made by Mother Nature in a way that gives them their chocolate colour. However, there are man-made chocolate diamonds.
What is the average density of cfrp?
Density depends on laminant, which is why there is no average density for CFRP
What is the density of varnish?
density of varnishes
What is nitrogens density?
nitrogens density
How does volume of a chocolate bar affect the density?
Density is equal to M/V. So, if the volume of the chocolate bar increases, the density decreases, and if the volume of the chocolate bar decreases, the density increases. This is called an inverse relation.
What is the density of chocolate milk?
I weighed 200 cubic centimetres of milk chocolate chips at a temperature of 22.5 C and the mass was 145g. That means that the density is 0.725g/cubic centimetre. However the density may vary if you are talking about dark or white chocolate chips. This is a measure of the density of Milk chocolate chips.
What is the density of Hersheys chocolate syrup?
1.5
When a chocolate bar is cut in half it's density is doubled?
Density is an intrinsic property of a substance. This means that whether you have 1 gram or 1,000 kg of chocolate, the chocolate will still have the same density. Here's why: Density is measured in mass per volume, typically g/cm3. When you cut the chocolate bar in half, you've halved the mass, but you've also halved the volume. Thus, the density remains the same.
If you melted 40g of chocolate how much liquid chocolate would you get?
40g of liquid chocolate. To find the volume you need to know the specific density of the chocolate.
When a chocolate bar is cut in half its density?
remains the same
What happens to the density a chocolate bar when you cut in half?
The density of the chocolate bar will remain the same, even if the bar is cut in half, or any other fraction. Only if the chocolate was to be melted, will the density change from a solid to a liquid.
What are four physical properties of a chocolate bar?
Four physical properties of a chocolate bar are:- density- mass- color- softening temperature
What is more dense a marshmallow or hot chocolate?
Well a marshmallow.Sorry, but the hot chocolate has a greater density- which is why marshmallows float in hot chocolate. If they were denser, they would sink to the bottom.
What is the density of a chocolate bar cut in half?
It will probably be used on baking, manifacturing, or for eating.
What are the independent variables in melting chocolate?
The temperature at which you're melting it, the type of chocolate, maybe even the density of the chocolate, and how you melt it (like either in a plastic/glass container). The dependent variables would be how fast the chocolate melts, and how long it takes.
How many milliliters of chocolate are there in a gram?
A gram is a measurement of weight. The amount of grams in your chocolate depends on the amount of density and volume of your chocolate. It is impossible to answer this question without anymore details.
