0
"The density of the cocoa liquor was reported as 1110 kg/m3 at 100 °C"
found in:
Modelling and experimental evaluation of high-pressure expression of cocoa nibs
by M.J. Venter, N.J.M. Kuipers and A.B. de Haan
looked up at
http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T8J-4M7K9H8-4&_user=129520&_rdoc=1&_fmt=&_orig=search&_sort=d&_docanchor=&view=c&_searchStrId=1096031847&_rerunOrigin=Google&_acct=C000010758&_version=1&_urlVersion=0&_userid=129520&md5=a478b3aa86315b4066cf42d7f7c320f9
Wiki User
∙ 14y ago
Add your answer:
Earn +20 pts
Is cocoa liquor and cocoa mass same?
Yes, both are the same. Cocoa mass is another name for cocoa liquor.
Can a pregnant woman 38 weeks eat cocoa liquor?
Yes! Cocoa liquor has no alcohol content. However cocoa liqueur does.
Is cocoa liquor a mineral?
No, it is an animal.
Does cocoa butter contain caffeine?
No, but the cocoa liquor and cocoa powder parts of the cocoa bean do both contain caffeine.
What chemicals are produced from cocoa nut tree?
Derived products from cocoa bean: - cocoa powder - cocoa oil - cocoa butter - cocoa liquor - chocolate
Can you make choocolate from cocoa?
Cocoa is made by separating the cocoa butter out of chocolate liquor, then drying the defatted chocolate liquor. You could probably mix sugar, cocoa powder and cocoa butter into a chocolate, but that would be more trouble than it's worth.
Is chocolate liquor as good as cocoa?
yes
What is price of cocoa beans cocoa butter and cocoa liquor in Chennai?
cocoa butter is about Rs.600 per kg, not sure about other items
What is dark chocolate and milk chocolate made of?
All chocolate is made up of the same ingredients, cocoa mass, cocoa butter and the extra milk and sweetener. The difference is that white chocolate contains very little or no cocoa liquor at all, where as dark chocolate contains a lot. Cocoa liquor is the mixture of cocoa oil and ground cocoa seeds.
What are the steps to make cocoa liquor?
Harvest the cocoa, then you may choose to ferment it directly or add it to a fermented grain base, then distill it (boil off the water, collect the alcohol) until you get to a desired proof, cool it down and add it to your Starbucks!
Is Chocolate liquor is used in chocolate bars?
Yes. Milk chocolate has both chocolate liquor and extra cocoa butter (about half of chocolate liquor is cocoa butter) and dark chocolate has chocolate liquor.
What happens to chocolate nibs during the milling process?
they are hulled to expose the nibs, the shells are sold as garden fodder, like pine bark, they grind it into a mass and the using a machine known as a Conching machine work it with rollers to expose the cocoa butter and make what is known as "Chocolate Liquor", it is then sweetened, or has milk and sugar added for either dark chocolate or milk, now for cocoa an alkaline is added and it is dried a lot like sugar is processed into a powder, white chocolate has only got cocoa butter which is derived from the cocoa mass when converting it to liquor. OR................. An even better answer would be this. The milling process releases the nibs liquid. It's called chocolate liquor, (with no alchol content of course!). The machine passes the nibs through presetts of millstones and the heat generator causes the liquid to change into chocolate liquor. Then the chocolate liquor is pumped into presses. Hydraulic pressure extracts cocoa butter from the chocolate liquor, leaving the cocoa solids. Chocolate liquor and some additional cocoa butter is added back into the manufactory process in precise amounts to make different types of chocolates. But the cakes of solid cocoa are what is left after the removal of cocoa butter. When the cakes are cooled, pulverized, and milled they become cocoa powder.
