It varies a LOT, depending on the composition and the amount of rising that has occurred. A sweet dough is a lot more dense, because sugar is heavy. A whole wheat bread dough is less dense because wheat bran is light. Pie dough contains a lot of lard, which isn't too dense, but it doesn't have any leavening, so it has no air pockets.
You'll need to conduct some experiments with the particular recipe you have in mind, and the degree of rising you achieve in order to get the answer you want.
You might want to look at the Pillsbury refrigerated doughs in the supermarket. With the dough contained in a fixed diameter tube of fixed length, and the weight printed on the label you could determine the density as the product as sold, but the minute you thwack the tube, it immdiately explodes into greater volume and lower density.
dough+fire=bread water+flour=dough stone+wheat=flour
wheat density is missing
Whole wheat flour is 0.4793057 g/mL, or 4 oz/cup.
If it's sour dough made from wheat then yes it does contain gluten. Gluten is found in wheat, barley, and rye. If you have sour dough and it doesn't say "gluten free" than it has gluten in it.
Wheat of cource then you have to have dough.
Gluten in wheat flour - ancient or modern - makes it possible to make an elastic yeast-fermented dough.
No you cant use yeast to make rice but you can use it to make bread i think. Who would use yeast when making rice? Yes, you can use yeast in a similar manner with rice flour as you do with flour that's made from wheat.
Hi! I've typed beer density in Google and this is the 1st link: http://hypertextbook.com/facts/2000/BlairElefant.shtml I hope it will help:)
Nestle's Toll house chocolate cookie dough is not gluten free, because the flour has wheat in it.
A China supplier named Twothousand Machinery sales good quality of pizza dough. Just Google China Twothousand Machinery or sign in and check from source link.
RoseArt Fun Dough is ASTM certified non toxic. It is made from water, wheat flour, salt, calcium chloride, white petrolatum, citronella oil, and preservatives.
find a mill get some wheat and grind it get a pot then trun it into dough with water and cook it