In set yogurt, fermentation takes place after pouring the milk with starter culture in the cups. Yogurt is set in the cups and have a thick consistency and a thin flat skin on the top. They may or may not have flavouring or fruit chunks at the bottom of the cup.
In set yogurt, fermentation takes place after pouring the milk with starter culture in the cups. Yogurt is set in the cups and have a thick consistency and a thin flat skin on the top. They may or may not have flavouring or fruit chunks at the bottom of the cup.
Set yogurt is made by allowing the yogurt mixture to sit undisturbed until it thickens and sets, while stirred yogurt is agitated during the fermentation process to create a smooth and creamy texture. Set yogurt tends to be thicker and denser, while stirred yogurt is smoother and more liquid in consistency.
No, it is a thick set, creamy and slightly tangy yogurt.
Im guessing geletine
For example, A is the set of letters in the name " Laila ". That is an example of a verbal.
The Set a natural number between four and 20
læøå
In database technology, domain refers to the description of an attribute's allowed values. The physical description is a set of values the attribute can have, and the semantic, or logical, description is the meaning of the attribute.
Dahi is the Indian/Hindi name for yogurt/curd. Chakka is an adjective that means well set and not "ropy" like many of the western yogurts. I am from US and I know a lot of here can relate to that. It is difficult to get starter Inidan dahi to make more yogurt coz I for sure do not like the texture and taste of the US yogurts. I have been making home made yogurt for quite sometime now and like the well set chakka dahi made at home.
Sterile tray set-up.
Yogurt is a solid/liquid dispersion (gel).
(1) description (2) roster form (3) set-builder notation