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Water has virtually no taste of its own. Any taste found associated with water will be a result of minerals and other additives or contaminants found dissolved or suspended in the water. As a sub-note, bottled water—especially water that is distilled or heavily filtered by osmosis—advertises itself as good tasting or having any specific taste only by virtue of putting back specifically selected items that will create a pleasing taste. Often, potassium is one of these items. Other electrolytes and sometimes sugar or sweeteners can be added. Occasionally you will find extracts of fruits.

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Q: What is the description of taste?
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