This is the amount of tail and fat in relation to the eye of a strip loin. The bigger the numbers the more tail and fat the loin has. So a 0x1 has virtually no tail on one end and no more than 1" in the other a 1x1 would have about 1" of tail the whole way down the strip loin, and a 0x0 wouldn't have any tail the whole way down the loin. The more tail the less expensive the beef but the less yield you get.
which is more expensive
72.016 =(7x10) + (6x1) + (0x1/10) + (1x1/100) + (6x1/1000)70 + 2 + 0/10 + 1/100 + 6/1000
21.035 =(2x10) + (1x1) + (0x1/10) + (3x1/100) + (5x1/1000)20 + 1 + 0/10 + 3/100 + 5/1000
91.091 =90 + 1 + 0/10 + 9/100 + 1/10009(10) + 1(1) + 0(1/10) + 9(1/100) + 1(1/1000)(9x10) + (1x1) + (0x1/10) + (9x1/100) + (1x1/1000)
7.0541 =(7x1) + (0x1/10) + (5x1/100) + (4x1/1000) + (1x1/10000)7 + 0/10 + 5/100 + 4/1000 + 1/10000
1x1 + 1x1 + 1x1 + 1x1 + 1x1 = 5
1x1=1
1x1=1
6.301 =6(1) + 3(1/10) + 0(1/100) + 1(1/1000)6 + 3/10 + 0/100 + 1/1000(6x1) + (3x1/10) + (0x1/100) + (1x1/1000)
0.917 =(0x1) + (9x1/10) + (1x1/100) + (7x1/1000)0 + 9/10 + 1/100 + 7/1000
101, meaning (1x4) + (0x2) + (1x1).101, meaning (1x4) + (0x2) + (1x1).101, meaning (1x4) + (0x2) + (1x1).101, meaning (1x4) + (0x2) + (1x1).
The inches of a 1x1 picture are 1 inch by 1 inch. In centimeters, it would be 2.54 centimeters by 2.54 centimeters.
1x1=1 So 1+70=71 71 is the answer