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Vegetable oil is unsaturated. Butter is saturated. Im not sure about shortening.
No. Butter is an emulsion of butterfat, water, air, and sometimes salt, churned from milk. Shortening is any fat that is solid at room temperature, not butter, and more typically related to margarine (a butter substitute prepared from beef fat). Shortening is prepared by allowing and limiting the bonding of hydrogen to fats. These fats can be vegetable or animal. Lard is the traditional form of shortening.
Because both butter and shortening are fats that are solid at room temperature, they work much the same in baked products. Advertisers promoting vegetable shortening do claim that products baked with shortening rise more or will have better appearance and texture. These claims may or may not be true. It is certain that butter produces a taste that most people prefer to the taste of shortening.
Sometimes it is used as a substitute for butter.
It's fine to use butter in Molasses cookies. Butter isshortening, as is lard.Butter, oil, lard, shortening, and margarine are all pretty much interchangeable, measure for measure, in most recipes. The only major difference between them is their salt content (and the water content of some margarines), which usually doesn't affect the recipe or the taste adversely. Recipes requiring yeast leavening may be affected by the higher salt content of some margarines or salted butter, though.
When you're baking cookies, if you use shortening instead of butter, your cookies come out higher. They don't spread as much as they do with butter, so your cookies turn out like the ones in the pictures instead of flat.
use butter flavored Crisco
yes! it is gluten free
if a peanut butter recipe call for vegetable oil 1/3 cup and I only have 1/4 cup can I melt crisco shortening and add to the vegetable oil.
No, use the same amount.
Sometimes shortening, such as Crisco, comes in flavors like "butter flavored". Check your local grocery store for other varieties.
Margarine is made with oils and artificial ingredients, butter is made from cream, shortening is made from oils and sometimes animal fats.
Shortening is called so because it shortens the gluten strands in flour. Shortening is any kind of solid fat, i.e. vegetable shortening (like Crisco), lard, butter, or margarine.
shortening adds lipids or fats to tenderize the flour.
Shortening is a semisolid fat made from either vegetable fat or animal fat. It is made of 100$ fat rather than 80$ fat such as butter. It also has a higher smoking point than butter. It creates a more "crumbly" texture in baked goods.A common brand of shortening is Crisco, which is made from a blend of cottonseed and soybean oils. It became popular due to fat that it was cheaper and because it isn't made from dairy, it has a long shelf life.
Butter is more natural than Crisco is.
Margarine, Crisco, lard, or solidified olive oil butter.