The recipe for French and Italian bread is the same. The major difference is the shape. French bread is long, with rounded ends. Italian bread tends to be more round in shape (short and thick). Both have a hard crust outside and a soft interior.
The shape it's baked into.
it's itailan
nothing.
GIOPYTEER
white bread is bleached whilst wheat is all natural In the United States, there is not necessarily a difference between White and Wheat bread. The difference might only be in what the manufacturer decided to put on the label. There is a definition for white bread in the Code of Federal Regulations. There is no definition for wheat bread. Wheat bread is also made from wheat flour which could included bleached flour and and it does not mean whole wheat. In the U.S., 'natural' has nothing to do with it.
White bread is wheat bread, so yes, bread made from different types of wheat flour would grow similar or identical molds, depending on exposure to various types of mold spores.
Wheat bread molds faster because it has fewer preservatives than white bread.
White bread is made from wheat flour that has been processed to remove the bran and germ - thereby making it white. Whole wheat bread has been made with whole wheat flour - four that has been processed from the intact grain. Whole wheat bread will naturally contain more fiber. There are some recent varieties of wheat that produce a whiter flour. You can find them on the grocery shelf labeled as "white whole wheat".
Wheat bread - no preservatives
whole wheat or white bread im trying to do my science fair project and i looked up that it can be whole wheat or white bread
White bread is generally less expensive than whole wheat bread.
Wheat bread molds faster.
White bread is a wheat bread. Now if you mean 'whole wheat' versus white, then the whole wheat is made from flour that still contains the bran and germ of the wheat grain. Plain white flour is made from only the endosperm. Whole wheat bread is considered healthier than plain white bread. Please note that there is a white whole wheat flour on the market.
The question cannot be answered, because white french bread is wheat bread. Any bread made with wheat flour is wheat bread. You might intend to ask about whole wheat or whole grain bread, which is made with part or all whole grain flour.
White bread does because with the wheat bread you can never tell if it is toasted or not
White bread doesn't necessarily mold faster than whole wheat bread. (White bread is usually made from wheat.) It depends upon the formulations, the quality of the ingredients, the processing conditions, storage conditions and the handling by all parties involved.Check the wheat bread ingredients. If it contains honey, the honey could be acting as an antimicrobial.In my experiences, yes it has. That is why I always buy wheat bread. And if I do buy white bread I refrigerate it.