The ginseng grown in Korea is panax ginseng.
Different types of Ginseng: http://www.rxlist.com/cgi/alt/ginseng.htm
Panax ginseng, the species from which Chinese, Korean, red and white ginseng are produced. A member of the Araliaceae family, which also includes American ginseng.
gotu kola, siberian ginseng, korean ginseng
Diabetes is not curable.
Kuniyoshi Kizaki has written: 'The efficacy and proper usage of miracle Korean ginseng' -- subject(s): Ginseng, Therapeutic use
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Korean Red Ginseng has many benefits. It can improve your mental health, increase your energy, boost your immune system and even increase your sexual stamina. There has been tons of studies on ginseng that you can read about in the medical article database. http://www.korean-redginseng.com/7reasons.html
Actually, Koreans ARE Asians.
Classical Korean refers to the native Korean vocabulary, while Sino-Korean refers to the vocabulary borrowed from Chinese. The separation between these two classes of Korean began during the Three Kingdoms period (57 BCE – 668 CE) when Korean began to incorporate Chinese loanwords.
Saponin triterpenoid glycosides, or commonly called ginsenocides.
Whole root, powder, extracts and tea. Tea: 1 to 5 g of dry root with boiling water, to be taken between meals. Extracts: 100 mg, once or twice daily. Powder: 1 - 2 g daily. Not for longterm use. And more . . .
Stress, fatigue, diabetes, conditions associated with aging, weight-loss, cancer.