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According to the RealLime 100% Lime Juice from concentrate bottle label: 1/2 cup of RealLime juice = 1/2 cup fresh lime juice So...1 cup of RealLime "concentrate" juice equals 1 cup of fresh lime juice.
If you can't squeeze your own limes, Realime has "same" strength as fresh squeezed. A typical Persian lime will yield about 2 T juice. If you really have a lime concentrate, check the label for equivalents to make sure you aren't confused by frozen limeade concentrate. If your recipe calls for Key Lime, that's another story.
The substitution for 1 fresh squeezed lemon using lemon juice concentration is 1 TBS.
soda lime is a solid and a fruit lime soda is a drink that is made from soda and lime together.
limon de pica is spicy and lime is sour
no
An eighth of a tablespoon of 400 GPL Lime Juice Concentrate when added to 7/8th of a tablespoon of water will equal 1 tablespoon of fresh Lime Juice. Of course, fresh Lime Juice will taste better as the concentrate goes through an evaporation process which hinders the volatile top notes due to heating. Normal fresh Lime Juice is 50-55 GPL (Grams per Liter of Citric Acid) so the reconstitution rate is 1 part concentrate (400 GPL) and 7 parts water.
Quick lime is calcium oxide, CaO. Lime water is calcium hydroxide, Ca(OH)2 dissolved in water. Lime water can be made by dissolving quick lime in water.
lemons are yellow, limes are green.
There is lime juice from concentrate (water,concentrated lime juice), sodium benzoate (preservative), lime oil, sodium, metabisulfite (preservative). I just read it straight from the bottle ;D. Hope I helped!:)
key limes are much smaller, but have more intense flavor. When using the juice in cooking, use about 1/3rd less key lime juice than lime juice for the same results.
limes have more citric acid then lemons do.